Description

Fiery heritage, pure flavour, modern kitchen.

Harvested from the sun‑kissed slopes of Georgia and prepared using a traditional recipe, our Dry Adjika Blend packs the spirit of the Caucasus straight into your pantry. Crafted in small seasonal batches, it brings together dried red pepper and a mix of aromatic herbs and spices to deliver bold, smoky warmth — without compromising purity or depth.

This isn’t just heat for heat’s sake. The seasoning builds a complex profile: warm peppery kick, balanced by herbal whispers of coriander, fenugreek, garlic and mountain herbs — creating a blend that’s aromatic, robust and deeply satisfying. Whether you use it to season grilled meats over charcoal, roast vegetables, soups or stews, a pinch of this adjika enriches flavours and adds that unmistakable Caucasian edge.

Because we use seasonal Georgian-grown chillies and herbs, and produce in small, limited batches, each jar carries the character of its origin — natural, vibrant and unrepeatable.

Dried Georgian chillies & herbs — no fillers, no additives
Hand-blended, small-batch & seasonal — a true artisan seasoning
Complex warmth: spice, smoke, herbs — bold yet balanced
Made for fire cooking — ideal for grilling over charcoal, roasting & braising

Bring the fire of the Caucasus to your grill.

Features