Valentine's Day is the perfect occasion to celebrate love and affection with your significant other, and what better way to do so than by preparing a delightful BBQ meal? The smoky flavour imparted by BBQ cooking adds a touch of romance to any dish. In this article, we'll explore three delectable recipes that are sure to make your Valentine's Day celebration memorable.
Grilled Garlic Butter Lobster Tails:
Ingredients:
- 4 lobster tails
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your BBQ to medium-high heat.
- Using kitchen shears, carefully cut through the top shell of each lobster tail, stopping at the tail. Gently spread the shell to expose the lobster meat.
- In a small bowl, mix together the melted butter, minced garlic, chopped parsley, salt, and pepper.
- Brush the garlic butter mixture generously over the exposed lobster meat.
- Place the lobster tails on the preheated BBQ, shell side down. Grill for 8-10 minutes or until the meat is opaque and cooked through, basting with the garlic butter mixture occasionally.
- Serve the grilled lobster tails with lemon wedges for a zesty touch.
The smoky essence from the BBQ enhances the natural sweetness of the lobster meat, while the garlic butter adds a rich and savoury flavour, making this dish an exquisite choice for a romantic evening.
BBQ-Grilled Filet Mignon with Red Wine Reduction:
Ingredients:
- 2 filet mignon steaks
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 cup red wine
- 2 tablespoons balsamic vinegar
- 2 tablespoons shallots, finely chopped
- 1 tablespoon unsalted butter
Instructions:
- Season the fillet mignon steaks generously with salt and black pepper. Drizzle olive oil over the steaks and rub the seasoning evenly.
- Preheat the BBQ to high heat.
- Grill the fillet mignon steaks to your desired doneness, approximately 4-5 minutes per side for medium-rare.
- While the steaks are grilling, prepare the red wine reduction. In a saucepan, combine red wine, balsamic vinegar, and chopped shallots. Bring the mixture to a simmer and cook until it reduces by half.
- Stir in the butter until the sauce is smooth and glossy.
- Once the fillet mignon steaks are done, let them rest for a few minutes before serving. Drizzle the red wine reduction over the steaks before serving.
This BBQ-grilled fillet mignon is a show-stopping main course that combines the bold flavours of the grill with a luxurious red wine reduction, creating a dish that is sure to impress your loved one.
Smoked Chocolate Fondue with Grilled Fruit Skewers:
Ingredients:
- 200g dark chocolate, chopped
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Assorted fruits for skewers (strawberries, pineapple, banana)
Instructions:
- Prepare the BBQ for indirect heat.
- In a heatproof bowl, combine the chopped dark chocolate and heavy cream.
- Place the bowl on the BBQ over indirect heat, stirring occasionally until the chocolate is melted and the mixture is smooth.
- Stir in the vanilla extract and keep the fondue warm on the BBQ.
- While the chocolate fondue is melting, thread the assorted fruits onto skewers.
- Grill the fruit skewers over direct heat for 2-3 minutes per side, until they develop grill marks.
- Serve the grilled fruit skewers alongside the smoked chocolate fondue for a delightful dessert.
The smokiness from the BBQ infuses the chocolate fondue with a unique flavour, complementing the sweetness of the grilled fruits. This interactive and indulgent dessert is a delightful way to end your Valentine's Day meal.
This Valentine's Day, take your celebration to the next level with a romantic BBQ feast. From succulent lobster tails to perfectly grilled fillet mignon and a decadent smoked chocolate fondue, these recipes are designed to create a memorable dining experience for you and your loved one. Embrace the charm of cooking over a BBQ, and let the smoky flavours elevate your Valentine's Day celebration.
